![]() ![]() Shredded cheese is commonly lightly dusted with cornstarch so that it does not clump together in the packaging. Coating the fruit slices in cornstarch will thicken the juices as soon as they leave the fruit, preventing the pie from being runny.Ĭornstarch is also great for use as an anti-caking agent. When baked, the juices from the fruit will be absorbed into the pie instead of the fruit – this can lead to a very watery pie. ![]() This process can be called gelatinization and is what makes the starch act as a thickening agent.Īnother usage for cornstarch in cooking is to coat slices of fruit with it before baking them in a pie. When they are heated, they unravel and will begin to swell. While its primary use is as a thickener, cornstarch has other uses in household and industrial capacity.Ĭornstarch thickens food by having the long chains of starch molecules react to heat. If the consistency is too watery or too liquidy, cornstarch can be added to make it thicker and give it some structure.Ĭornstarch is technically a carbohydrate that is extracted from corn. Why Do People Eat Cornstarch on its Own?Ĭornstarch is mostly used as a thickening agent to make a lot of meals such as soups or stews have a more desirable consistency. ![]() Why do people eat corn starch this way? Hey there! This site is reader-supported and I earn commissions if you purchase products from retailers after clicking on a link from this site. It has been common for a long time for people to eat chalk or soap, but people also eat corn starch straight from the box. While unorthodox dietary habits are being spoken about almost daily, it can still be quite a shock to some people when they learn about some of the rarer items that people eat. ![]()
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